Nov 04
According to Sky News, Dr. Leakey of Cambridge University has “developed fart-free varieties to the relief of baked bean fans and their families everywhere”.
I had to chuckle at learning that the good doctor has created his own “fart-ometer” to measure the level of flatulence produced by these special beans. Sold in France as “haricots non-flatulent”… hilarious.
I should put my co-worker onto these.















November 5th, 2005 at 3:03 pm
*sniggers*
November 22nd, 2005 at 10:47 pm
i find this claim dubious because the mere presence of cellulose in the bean is enough for the body to generate a fart.
how do I know this? I study farts and write about them on my blog http://www.fartmuffler.blogspot.com